On Saturday evening, our wonderful team came together to host a charity dinner in aid of GREENFINGERS CHARITY.Our Chefs Paul and Hamish cooked a beautiful full course meal that included Roast Pigeon Breast, Diver Scallops and Roast Lamb.... Feeling hungry yet?Accompanied by two of our Senior Leadership Team; our directors Neil Sewell and Matthew Collins - who were waiters for the evening... Looking good boys!We continue to be bowled over by the support across our estate for our chosen charity Greenfingers - watch this space for more on what we are getting involved in this year! :)

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