South West Lamb #BritishLambWeekThe area of the south west of England has ‘Champagne style’ PGI status for its lamb…that’s how good it is.The combination of a great natural product and our purchasing philosophy to ‘only buy whole lambs directly from one abattoir to one classification’ has encouraged our chef customers to tell us they get ‘a match made in heaven’. We deliver an unrivalled consistency of shape, size and flavour as well as a great variety of cuts created by our master craftsmen to ensure chefs have a real point-of-difference on their menus. Want to taste our meat? Contact the sales team on [email protected]

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