The Barrie Boys meet Shaun the Mussel man

Ellis Barrie

Ellis Barrie

Executive Chef 7th April 2017
Ellis Barrie

Ellis Barrie

Executive Chef

The Barrie Boys meet Shaun the Mussel man

This week the Barrie Boys went on a little adventure to the beach - there they met up with Shaun the ‘Mussel Man’, another one of The Marram Grass’ suppliers. Catch them chatting about oyster and mussel farming being ‘a way of life’!

And, keep an eye out for The Marram Grass’ cooking tutorial next week, where they’ll be cooking up some marvellous Menai Mussels right on the shores of the Menai Straights. Camping stove, bottle of wine, Snowdonia as the back-drop and the sun setting over Anglesey - how romantic, boys! Don’t miss it!

Produced by Heart & Soul Films

www.facebook.com/TheMarramGrass/
www.instagram.com/themarramgrass/
www.themarramgrass.com

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.