Two Michelin starred pastry chef Benoit Blin creates a chocolate
Two Michelin starred pastry chef Benoit Blin creates a chocolate
Benoit Blin Executive Pastry Chef of Le Manoir aux Quat'Saison in Oxford demonstrates their take on the "Bounty"
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The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here www.thestaffcanteen.com/features/featured-chef/
