Valrhona - Inspiration Challenge - Wincanton

VALRHONA

VALRHONA

Premium Supplier 22nd March 2018

Valrhona - Inspiration Challenge - Wincanton

After years of research and development, Valrhona is proud to introduce you to its new fruit couvertures: Strawberry, Passion fruit and Almond Inspiration, made only with natural flavours and colours.
Valrhona has developed the first fruit couvertures giving you the opportunity to use fruits as a couverture. Your imagination is your only limit. Now and for the first time more vibrant ganaches, molding, coating and other applications are possible. Valrhona Inspiration is offering new tools with which Chefs can push the Pastry industry boundaries!
Valrhona made the Inspiration range as versatile as chocolate! It will give pastry Chefs and Chocolatiers a chance to bring a whole new dairy free dimension to their creations.
Inspiration, as you have never before seen it, never before tasted it, never before worked with it!
Pastry Chef Al Garnsworthy from The Chocolate Society, made chocolate bonbons with Strawberry Inspiration. And you, what would you make with our new Inspiration range!?

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