Watch Craft Guild of Chefs Graduate Josh Bingham cook a Mahi mahi recipe

The  Staff Canteen

The Staff Canteen

Editor 5th May 2017

Watch Craft Guild of Chefs Graduate Josh Bingham cook a Mahi mahi recipe

In case you missed it, watch Craft Guild of Chefs Graduate and sous chef Josh Bingham make Mahi mahi, Mango and Papaya chutney, and Spiced cous cous live on Facebook from Necker Island!

Check out the recipe here: bit.ly/2qneRWM

Applications for The Craft Guild of Chefs Graduate Awards close on May 8 – don't forget to enter!