Why Great Taste is still relevant in 2019

Guild of Fine Food

Guild of Fine Food

Social Media Manager 10th September 2019

Why Great Taste is still relevant in 2019

Some of our judges talk about why Great Taste is still relevant and important in the world of fine food and drink in 2019.

Featuring:
- Lotte Duncan, author & presenter
- Dhruv Baker, Master charcutier 2019
- Kenny Tutt, founder of Pitch
- Gill Meller, chef & author
- Felicity Cloake, food writer & author
- Bex Williams, food writer
- Zoe Adjonyoh, author & chef
- Will Torrent, pastry chef & chocolate consultant
- Jane Parkinson, wine expert
- Scott Winston, consultant
- Lucas Hollweg, cookery writer
- Patrick McGuigan, food journalist