A Simple Chocolate Fondant, with Glazed Cherries and a Cherry Liquer, topped with Chantilly Cream

A Simple Chocolate Fondant, with Glazed Cherries and a Cherry Liquer, topped with Chantilly Cream
A Simple Chocolate Fondant, with Glazed Cherries and a Cherry Liquer, topped with Chantilly Cream
Jake Griffith

Jake Griffith

Chef de Partie 11th October 2017
Jake Griffith

Jake Griffith

Chef de Partie

A Simple Chocolate Fondant, with Glazed Cherries and a Cherry Liquer, topped with Chantilly Cream

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.