A sneak peak into the month’s menu. This is our cheese course. A brioche doughnut cooked to order filled with Clava Brie, Black truffle and Scottish quince. @EdinbaneLodge #edinbanelodge

A sneak peak into the month’s menu.

This is our cheese course.

A brioche doughnut cooked to order filled with Clava Brie, Black truffle and Scottish quince. @EdinbaneLodge #edinbanelodge
Calum Montgomery

Calum Montgomery

Executive Chef 2nd March 2019

A sneak peak into the month’s menu. This is our cheese course. A brioche doughnut cooked to order filled with Clava Brie, Black truffle and Scottish quince. @EdinbaneLodge #edinbanelodge