A wee special for burns night tomorrow.... 'Cock-a-leekie' Boned and rolled chicken stuffed with baby leeks, leeks cooked in chicken fat, roast new potatoes, potato purée, chicken glazed prunes, crispy barley and chicken Jus.

A wee special for burns night tomorrow....

'Cock-a-leekie'

Boned and rolled chicken stuffed with baby leeks, leeks cooked in chicken fat, roast new potatoes, potato purée, chicken glazed prunes, crispy barley and chicken Jus.
A wee special for burns night tomorrow....

'Cock-a-leekie'

Boned and rolled chicken stuffed with baby leeks, leeks cooked in chicken fat, roast new potatoes, potato purée, chicken glazed prunes, crispy barley and chicken Jus.
Owen Morrice

Owen Morrice

Head Chef 24th January 2019
Owen Morrice

Owen Morrice

Head Chef

A wee special for burns night tomorrow.... 'Cock-a-leekie' Boned and rolled chicken stuffed with baby leeks, leeks cooked in chicken fat, roast new potatoes, potato purée, chicken glazed prunes, crispy barley and chicken Jus.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.