Adam Jackson creates a Halibut with a white wine and dill sauce recipe

The Staff Canteen

The Staff Canteen

Editor 27th February 2024
The Staff Canteen

Adam Jackson creates a Halibut with a white wine and dill sauce recipe

Halibut with a white wine and dill sauce recipe. Adam Jackson, from The Old Deanary in Ripon, uses Hundred Hills sparkling wine in the sauce putting a modern slant on this classic flavour combination.

Watch the full video here;
youtu.be/VZ7dJ5yxJyY

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