Aged Cumbrian Sirloin Tartare Seaweed, Garlic Capers at Arkle

The Staff Canteen

The Staff Canteen

Editor 28th March 2024
The Staff Canteen

Aged Cumbrian Sirloin Tartare Seaweed, Garlic Capers at Arkle

The team at The Arkle at Chester Grosvenor create an aged Cumbrian sirloin tartare seaweed, garlic capers for The Staff Canteen Chef Networking Lunch in March 2024. 


The menu was carefully curated by Elliot Hill and his team. 

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