Aktar Islam at the 2 Michelin Star Opheem Creates a Scallop Dish

The Staff Canteen

The Staff Canteen

Editor 18th September 2024
The Staff Canteen

Aktar Islam at the 2 Michelin Star Opheem Creates a Scallop Dish

Aktar Islam Chef and Owner of Opheem In Birmingham creates a Orkney scallop, mooli, apple, almond, XO recipe that features on the summer menu at the 2 Michelin Star Restaurant.

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.