Aktar Islam's Two Michelin Star Indian Inspired Halibut Dish at Opheem

The Staff Canteen

The Staff Canteen

Editor 13th September 2024
The Staff Canteen

Aktar Islam's Two Michelin Star Indian Inspired Halibut Dish at Opheem

Renowned chef Aktar Islam of Opheem presents a stunning two Michelin star dish featuring halibut, razor clams, courgette, kohlrabi, green strawberries, and gooseberries. This recipe is a highlight of the summer menu at Opheem. Aktar draws inspiration from the rich culinary traditions of West Bengal with a flavourful clarified broth that pairs perfectly with the seafood its served with.

Why not follow Aktar here: www.thestaffcanteen.com/users/aktar-islam/5db6b94a342b00004c009d77#/


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