Amuse Bouche Salmon Tartar - Hollandaise - Fish Eggs - Chive #kiltyanco #privatedining #dinnerparty #caviar #salmon #liverpool #northwest

Amuse Bouche   Salmon Tartar - Hollandaise - Fish Eggs - Chive   #kiltyanco #privatedining #dinnerparty #caviar #salmon #liverpool #northwest
Eddie Kilty

Eddie Kilty

Chef and Owner 10th May 2023
Eddie Kilty

Eddie Kilty

Chef and Owner

Amuse Bouche Salmon Tartar - Hollandaise - Fish Eggs - Chive #kiltyanco #privatedining #dinnerparty #caviar #salmon #liverpool #northwest

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.