Andy McFadden cooks Fallow Deer, Red Pepper Ketchup, Fennel and Dried Olives

The  Staff Canteen Live

The Staff Canteen Live

Standard Supplier 22nd March 2016

Andy McFadden cooks Fallow Deer, Red Pepper Ketchup, Fennel and Dried Olives

Watch Andy McFadden cooks Fallow Deer, Red Pepper Ketchup, Fennel and Dried Olives. The dish was created as part of The Staff Canteen Live at Hotelympia 2016 at the Excel.

Get Andy’s recipe here: www.thestaffcanteen.com/users/35087/wallposts

The Staff Canteen Live – Skillery supported by the Craft Guild of Chefs, was held in conjunction with speciality produce supplier, Westlands and Andy was sponsored by Robot Coupe.

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
www.thestaffcanteen.com

Come and join us here also
Twitter twitter.com/CanteenTweets
Facebook www.facebook.com/thestaffcanteen