Angela Hartnett cooks Brill, tenderstem broccoli, Roscoff onions, cockles, pork crackling breadcrumbs

The  Staff Canteen Live

The Staff Canteen Live

Standard Supplier 11th March 2016

Angela Hartnett cooks Brill, tenderstem broccoli, Roscoff onions, cockles, pork crackling breadcrumbs

Watch Angela Hartnett from Michelin-starred Murano cook Brill, tenderstem broccoli, Roscoff onions, cockles, pork crackling breadcrumbs.
The dish was created as part of The Staff Canteen Live at Hotelympia 2016 at the Excel. Get Angela's recipe here: www.thestaffcanteen.com/chefs-recipes/brill-tenderstem-broccoli-roscoff-onions-cockles-pork-crackling-breadcrumbs

The Staff Canteen Live – Skillery supported by the Craft Guild of Chefs, was held in conjunction with speciality produce supplier, Westlands and Angela was sponsored by FRANKE.

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