Anglesey Seabass miso cure, kohlrabi , pickled ginger , welsh yoghurt , bonito rice wine gel , three corner leek flowers !!! Banging

Anglesey Seabass miso cure, kohlrabi , pickled ginger , welsh yoghurt , bonito rice wine gel , three corner leek flowers !!! Banging
Ellis Barrie

Ellis Barrie

Executive Chef 23rd May 2018
Ellis Barrie

Ellis Barrie

Executive Chef

Anglesey Seabass miso cure, kohlrabi , pickled ginger , welsh yoghurt , bonito rice wine gel , three corner leek flowers !!! Banging

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.