Anjou scuab pigeon, braised puy lentils, beetroot puree, romanesco, pancetta, blackberries

Anjou scuab pigeon, braised puy lentils, beetroot puree, romanesco, pancetta, blackberries
Lyuboslav Angelov

Lyuboslav Angelov

Executive Chef 9th December 2024
Lyuboslav Angelov

Lyuboslav Angelov

Executive Chef

Anjou scuab pigeon, braised puy lentils, beetroot puree, romanesco, pancetta, blackberries

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