Anjou squab pigeon, creamed potato, chard garden carrot and gem lettuce peppercorn jus

Anjou squab pigeon, creamed potato, chard garden carrot and gem lettuce peppercorn jus
Gareth Jenkins

Gareth Jenkins

Head Chef 10th August 2016
Gareth Jenkins

Gareth Jenkins

Head Chef

Anjou squab pigeon, creamed potato, chard garden carrot and gem lettuce peppercorn jus

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