Another view from a couple weeks ago. Really loved this dish, first time using cuttlefish really fresh and tasty. Cuttlefish ceviche, avacado and cuttlefish ink purée, avocado and ginger purée, buttermilk tentacle, pickled onion and raddish, smoked chilli powder.

Another view from a couple weeks ago.

Really loved this dish, first time using cuttlefish really fresh and tasty.

Cuttlefish ceviche, avacado and cuttlefish ink purée, avocado and ginger purée, buttermilk tentacle, pickled onion and raddish, smoked chilli powder.
Owen Morrice

Owen Morrice

Head Chef 19th February 2019

Another view from a couple weeks ago. Really loved this dish, first time using cuttlefish really fresh and tasty. Cuttlefish ceviche, avacado and cuttlefish ink purée, avocado and ginger purée, buttermilk tentacle, pickled onion and raddish, smoked chilli powder.