Appetizer at restaurant de Bokkedoorns** Crab salad, marinated and ice cream of haricot, crispy chipirones and avocado

Appetizer at restaurant de Bokkedoorns**
Crab salad, marinated and ice cream of haricot, crispy chipirones and avocado
Jules Cooking

Jules Cooking

Sous Chef 31st August 2018

Appetizer at restaurant de Bokkedoorns** Crab salad, marinated and ice cream of haricot, crispy chipirones and avocado