Appetizer at restaurant de Bokkedoorns** Crab salad, marinated and ice cream of haricot, crispy chipirones and avocado

Appetizer at restaurant de Bokkedoorns**
Crab salad, marinated and ice cream of haricot, crispy chipirones and avocado
Jules Cooking

Jules Cooking

Sous Chef 31st August 2018
Jules Cooking

Jules Cooking

Sous Chef

Appetizer at restaurant de Bokkedoorns** Crab salad, marinated and ice cream of haricot, crispy chipirones and avocado

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.