Appetizer at restaurant de Bokkedoorns** Crab salad, marinated and ice cream of haricot, crispy chipirones and avocado

Appetizer at restaurant de Bokkedoorns**
Crab salad, marinated and ice cream of haricot, crispy chipirones and avocado
Jules Cooking

Jules Cooking

Sous Chef 31st August 2018
Jules Cooking

Jules Cooking

Sous Chef

Appetizer at restaurant de Bokkedoorns** Crab salad, marinated and ice cream of haricot, crispy chipirones and avocado

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