Arroncini balls (mushroom risotto) on concasse (tomato base sauce) with a Parmesan crisp and a side salad xxx

Arroncini balls (mushroom risotto) on concasse (tomato base sauce) with a Parmesan crisp and a side salad xxx
AJ Mclellan-Cole

AJ Mclellan-Cole

Apprentice Chef 28th January 2017
AJ Mclellan-Cole

AJ Mclellan-Cole

Apprentice Chef

Arroncini balls (mushroom risotto) on concasse (tomato base sauce) with a Parmesan crisp and a side salad xxx

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