At home and had little so used wheatabix to make a spiced orange and fruit cake

At home and had little so used wheatabix to make a spiced orange and fruit cake
Nathan Parry

Nathan Parry

Sous Chef - Senior 7th May 2020
Nathan Parry

Nathan Parry

Sous Chef - Senior

At home and had little so used wheatabix to make a spiced orange and fruit cake

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.