At home and had little so used wheatabix to make a spiced orange and fruit cake

At home and had little so used wheatabix to make a spiced orange and fruit cake
Nathan Parry

Nathan Parry

Sous Chef - Senior 7th May 2020
Nathan Parry

Nathan Parry

Sous Chef - Senior

At home and had little so used wheatabix to make a spiced orange and fruit cake

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.