Aubergine and chickpea chaat, lamb samosa, coconut yoghurt and green chutney 

Aubergine and chickpea chaat, lamb samosa, coconut yoghurt and green chutney 
Adam Jones

Adam Jones

Chef Patron 24th April 2021
Adam Jones

Adam Jones

Chef Patron

Aubergine and chickpea chaat, lamb samosa, coconut yoghurt and green chutney 

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.