Award-winning chef Robby Jenks creates signature fish recipe

The Staff Canteen

The Staff Canteen

Editor 5th December 2023
The Staff Canteen

Award-winning chef Robby Jenks creates signature fish recipe

Watch award-winning chef Robby Jenks create a seasonal fish recipe with salmon, cucumber and wasabi ice cream. 


Watch the full video here: youtu.be/4WTiJssqrVw

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