Award-winning chef Russell Brown creates seasonal seafood salad recipe

The Staff Canteen

The Staff Canteen

Editor 29th November 2023
The Staff Canteen

Award-winning chef Russell Brown creates seasonal seafood salad recipe

Watch award-winning chef Russell Brown from Creative About Cuisine, create a seasonal seafood salad using wild atlantic prawns, pickled fennel and a saffron dressing. 


Watch the full video here: www.youtube.com/watch?v=Sc9b2ye7LEY

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