Barbecued White Asparagus, brown butter confit egg yolk and buckwheat emulsion

Barbecued White Asparagus, brown butter confit egg yolk and buckwheat emulsion
Victor Perrin

Victor Perrin

Student Chef 8th April 2020
Victor Perrin

Victor Perrin

Student Chef

Barbecued White Asparagus, brown butter confit egg yolk and buckwheat emulsion

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