Bbq miso glazed turnip~pickled sea vegetables~seaweed & alexanders seed mayo~seaweed crumb   A cheeky little vegan starter cooked over open fire in the middle of a sheep field for this weekends guests.... so I suppose its our take on street food really. If you want us to come cook for your party or event drop us an email [email protected] 

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.