Bbq sous vide hispi cabbage, celeriac, puffed barley, lemon split yeast jus

Bbq sous vide hispi cabbage, celeriac, puffed barley, lemon split yeast jus
Chris Hibbert

Chris Hibbert

Head Chef 5th July 2021
Chris Hibbert

Chris Hibbert

Head Chef

Bbq sous vide hispi cabbage, celeriac, puffed barley, lemon split yeast jus

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.