Beef filet, carrot puree, dragon carrots, chanterelles, bone marrow cubes, marrow beurre monte, thyme

Beef filet, carrot puree, dragon carrots, chanterelles, bone marrow cubes, marrow beurre monte, thyme
Taylor Pickard

Taylor Pickard

Sous Chef 3rd September 2016
Taylor Pickard

Taylor Pickard

Sous Chef

Beef filet, carrot puree, dragon carrots, chanterelles, bone marrow cubes, marrow beurre monte, thyme

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.