BEEF TENDERLOIN "Rossini Style" ︎ duck foie gras ︎ sweetcorn x2 ︎ chicory ︎ potato "Baumkuchen" ︎ truffle jus ︎ spring flowers

BEEF TENDERLOIN "Rossini Style" :black_small_square:︎ duck foie gras :black_small_square:︎ sweetcorn x2 :black_small_square:︎ chicory :black_small_square:︎ potato "Baumkuchen" :black_small_square:︎ truffle jus :black_small_square:︎ spring flowers
BEEF TENDERLOIN "Rossini Style" :black_small_square:︎ duck foie gras :black_small_square:︎ sweetcorn x2 :black_small_square:︎ chicory :black_small_square:︎ potato "Baumkuchen" :black_small_square:︎ truffle jus :black_small_square:︎ spring flowers
Hendric Weisswange

Hendric Weisswange

Head Chef 2nd May 2019
Hendric Weisswange

BEEF TENDERLOIN "Rossini Style" ︎ duck foie gras ︎ sweetcorn x2 ︎ chicory ︎ potato "Baumkuchen" ︎ truffle jus ︎ spring flowers

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.