Beet cured salmon•beet pickled cucmber•yuzu tobikko•dill/beet creme fraiche•crostini

Beet cured salmon•beet pickled cucmber•yuzu tobikko•dill/beet creme fraiche•crostini
Zachary Miller

Zachary Miller

Executive Chef 14th September 2019

Beet cured salmon•beet pickled cucmber•yuzu tobikko•dill/beet creme fraiche•crostini