Beetroot and citrus cured salmon gradvalax with salt baked beetroot and fennel

Beetroot and citrus cured salmon gradvalax with salt baked beetroot and fennel
Warwick King

Warwick King

Executive Chef 23rd July 2016
Warwick King

Warwick King

Executive Chef

Beetroot and citrus cured salmon gradvalax with salt baked beetroot and fennel

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