Beetroot cured sea trout, pickled radishes, grapefruit, blood orange and horseradish yoghurt

Beetroot cured sea trout, pickled radishes, grapefruit, blood orange and horseradish yoghurt
Stacey Sparkes

Stacey Sparkes

Head Chef 19th July 2024
Stacey Sparkes

Stacey Sparkes

Head Chef

Beetroot cured sea trout, pickled radishes, grapefruit, blood orange and horseradish yoghurt

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