Beetroot salad recipe at Norwich's only Michelin-starred restaurant

The Staff Canteen

The Staff Canteen

Editor 3rd July 2024
The Staff Canteen

Beetroot salad recipe at Norwich's only Michelin-starred restaurant

Chef Liam Nichols of the Michelin-starred STORE at Stoke Mill crafts a dish of glazed beetroot accompanied by cheese curd, nuts, seeds, and a tarragon emulsion. The beetroot, grown on-site, pairs perfectly with the locally sourced cheese curd.

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