Belfast’s Longbridge Drinks launches tasty new mixer

Shauna Magill

Invest Northern Ireland

Standard Supplier 29th November 2019
Shauna Magill

Invest Northern Ireland

Standard Supplier

Belfast’s Longbridge Drinks launches tasty new mixer

Home

User account menu

Register

Log in

Main navigation

Home

About Us

Contact Us

Latest News

Resources

Privacy Policy

Help & Support

Supplier Finder

See all suppliers and filter

Longbridge Mixer

Belfast’s Longbridge Drinks launches tasty new mixer

Friday 18th October 2019
Share

LinkedIn

Facebook

Twitter

Based in Belfast, Longbridge has introduced a Belfast Raspberry and Rose aimed especially as a mixer for the craft gin and vodka now so prominent in Northern Ireland and the Republic of Ireland.

As well as many outlets in Northern Ireland, Longbridge has been developing in the Republic particularly with high-end customers such as the prestigious Adare Manor Hotel and Golf Resort.

Director Wayne Adair says the new mixer is made in “small batches from natural botanical flavours and pure rose oil. Our raspberry and rose is the perfect balance of fruity and floral and ideal for craft gin,” he adds.

The new mixer joins an authentic Belfast Ginger Ale and Belfast Premium Tonic Water in the developing Longbridge portfolio of craft soft drinks.

Longbridge Drinks was formed in 2017 and launched its first product, Belfast Ginger Ale, in 2018. The beverage was based on the company’s longstanding success in craft minerals under the Papas Minerals brand and to revive the tradition of soft drink production in Belfast including the original Ginger Ale.

The mineral was first developed in Belfast in the 19th century and was subsequently exported worldwide.

Longbridge also takes its identity from a bridge which spanned the river Lagan in Belfast from 1688 to 1841. Almost a mile in length, Long Bridge was once the longest on the British Isles.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.