Belly pork roulade crispy pig cheek and fondant potato

Belly pork roulade crispy pig cheek and fondant potato
Dave Dixon

Dave Dixon

Head Chef 2nd March 2017
Dave Dixon

Dave Dixon

Head Chef

Belly pork roulade crispy pig cheek and fondant potato

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.