Binchotan BBQ’D yellowfin tuna, tuna tartar, avocado, shishito, bacon-tomato emulsion, paprika lavash, leaves

Binchotan BBQ’D yellowfin tuna, tuna tartar, avocado, shishito, bacon-tomato emulsion, paprika lavash, leaves
Binchotan BBQ’D yellowfin tuna, tuna tartar, avocado, shishito, bacon-tomato emulsion, paprika lavash, leaves
Binchotan BBQ’D yellowfin tuna, tuna tartar, avocado, shishito, bacon-tomato emulsion, paprika lavash, leaves
Paul McLoughlin

Paul McLoughlin

Executive Chef 15th June 2019
Paul McLoughlin

Paul McLoughlin

Executive Chef

Binchotan BBQ’D yellowfin tuna, tuna tartar, avocado, shishito, bacon-tomato emulsion, paprika lavash, leaves

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.