Blackened mackerel- cucumber - rehydrated raisins- pickled daikon radish- gin and tonic cucumber gel

Blackened mackerel- cucumber - rehydrated raisins- pickled daikon radish- gin and tonic cucumber gel
Richard Allen

Richard Allen

Head Chef 11th January 2017
Richard Allen

Richard Allen

Head Chef

Blackened mackerel- cucumber - rehydrated raisins- pickled daikon radish- gin and tonic cucumber gel

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.