Braised spicy eggplant from Indonesia

Braised spicy eggplant from Indonesia
Laurentius Hendy Saputra

Laurentius Hendy Saputra

Apprentice Chef 19th January 2018
Laurentius Hendy Saputra

Laurentius Hendy Saputra

Apprentice Chef

Braised spicy eggplant from Indonesia

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.