British chef Matthew Edmonds creates apple dessert recipe with toffee and apple jelly

The Staff Canteen

The Staff Canteen

Editor 29th January 2024
The Staff Canteen

British chef Matthew Edmonds creates apple dessert recipe with toffee and apple jelly

Watch British chef Matthew Edmonds, formerly executive chef of Searcys at the Gherkin, creates apple dessert recipe with toffee and apple jelly.

Watch the full video here: youtu.be/loIenmTBjAM

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