British chef Richard Phillips creates seasonal beef recipe with celeriac

The Staff Canteen

The Staff Canteen

Editor 28th February 2024
The Staff Canteen

British chef Richard Phillips creates seasonal beef recipe with celeriac

Watch British chef Richard Phillips create a seasonal beef recipe with celeriac

Richard's recipe includes black truffle mousseline, button mushroom purée, charred baby gem lettuce, braised beef feather blade, smoked bone marrow, red wine sauce.

Watch the full video here: youtu.be/S0nO_2CanCA

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