British Lion poached egg dish with a pea fricassee, finished with hollandaise sauce

British Lion Eggs

British Lion Eggs

Premium Supplier 25th July 2022
British Lion Eggs

British Lion Eggs

Premium Supplier

British Lion poached egg dish with a pea fricassee, finished with hollandaise sauce

Noah Clay of Upstairs restaurant by Tom Shepherd creates this poached egg dish with a pea fricassee, finished with hollandaise sauce for British Lion Eggs

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.