British South Coast Lemon Sole/ Confit & Torched Lemon Sole Roe/ Devon Crab Velouté/ Seaweed Butter Roasted Jersey Royals/ Samphire & Mixed Seaweed Salad/ Lemon Palm/ Parsley Oil.

British South Coast Lemon Sole/ Confit & Torched Lemon Sole Roe/ Devon Crab Velouté/ Seaweed Butter Roasted Jersey Royals/ Samphire & Mixed Seaweed Salad/ Lemon Palm/ Parsley Oil.
Zong Tang

Zong Tang

Executive Chef 18th May 2017
Zong Tang

Zong Tang

Executive Chef

British South Coast Lemon Sole/ Confit & Torched Lemon Sole Roe/ Devon Crab Velouté/ Seaweed Butter Roasted Jersey Royals/ Samphire & Mixed Seaweed Salad/ Lemon Palm/ Parsley Oil.

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.