British South Coast Lemon Sole/ Confit & Torched Lemon Sole Roe/ Devon Crab Velouté/ Seaweed Butter Roasted Jersey Royals/ Samphire & Mixed Seaweed Salad/ Lemon Palm/ Parsley Oil.

British South Coast Lemon Sole/ Confit & Torched Lemon Sole Roe/ Devon Crab Velouté/ Seaweed Butter Roasted Jersey Royals/ Samphire & Mixed Seaweed Salad/ Lemon Palm/ Parsley Oil.
Zong Tang

Zong Tang

Executive Chef 18th May 2017
Zong Tang

Zong Tang

Executive Chef

British South Coast Lemon Sole/ Confit & Torched Lemon Sole Roe/ Devon Crab Velouté/ Seaweed Butter Roasted Jersey Royals/ Samphire & Mixed Seaweed Salad/ Lemon Palm/ Parsley Oil.

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