Butter poached plaice, wye valley asparagus, wild garlic, whipped roe, confit jersey Royale

Butter poached plaice, wye valley asparagus, wild garlic, whipped roe, confit jersey Royale
Josh Dawson

Josh Dawson

Head Chef 27th March 2022
Josh Dawson

Josh Dawson

Head Chef

Butter poached plaice, wye valley asparagus, wild garlic, whipped roe, confit jersey Royale

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.