Butter Poched Lobster, Knuckle Beignet, Coral Sponge, Wakame Seaweed Gnocchi, Salt water tapioca, Saffron Rouille, Sea Beet, Bisque Purée & Foam.

Butter Poched Lobster, Knuckle Beignet, Coral Sponge, Wakame Seaweed Gnocchi, Salt water tapioca, Saffron Rouille, Sea Beet, Bisque Purée & Foam.
Jon Marsden-Jones

Jon Marsden-Jones

Head Chef 7th August 2018

Butter Poched Lobster, Knuckle Beignet, Coral Sponge, Wakame Seaweed Gnocchi, Salt water tapioca, Saffron Rouille, Sea Beet, Bisque Purée & Foam.