buttermilk panna cotta / dill oil / sorrel and creme fraiche sorbet / almond 

buttermilk panna cotta / dill oil / sorrel and creme fraiche sorbet / almond 
Sarah Baldry

Sarah Baldry

Pastry Chef 6th April 2022
Sarah Baldry

Sarah Baldry

Pastry Chef

buttermilk panna cotta / dill oil / sorrel and creme fraiche sorbet / almond 

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.