Cacao nib crusted pheasant. Maple and pecan crumble and glazed sweet potato, confit pheasant leg wrapped in Savoy cabbage, sweet potato puree, pheasant jus.

Cacao nib crusted pheasant.
Maple and pecan crumble and glazed sweet potato, confit pheasant leg wrapped in Savoy cabbage, sweet potato puree, pheasant jus.
Cacao nib crusted pheasant.
Maple and pecan crumble and glazed sweet potato, confit pheasant leg wrapped in Savoy cabbage, sweet potato puree, pheasant jus.
Simon Higgins

Simon Higgins

Head Chef 4th November 2018

Cacao nib crusted pheasant. Maple and pecan crumble and glazed sweet potato, confit pheasant leg wrapped in Savoy cabbage, sweet potato puree, pheasant jus.