Cambodian Mussels. Steamed in Kroeung, Coconut Milk, Kaffir Lime, Tamarind, Fish Sauce, Palm Sugar.

Cambodian Mussels. Steamed in Kroeung, Coconut Milk, Kaffir Lime, Tamarind, Fish Sauce, Palm Sugar.
Tom Geoffrey

Tom Geoffrey

Private Chef 28th May 2020

Cambodian Mussels. Steamed in Kroeung, Coconut Milk, Kaffir Lime, Tamarind, Fish Sauce, Palm Sugar.